Nilavilakku rice is available in a wide range of varieties that suit various tastes - brown rice and white rice in round-grained and long grained varieties. besides these, there are specialty rice varieties for the varied traditional users of rice in kitchens all over the world. Rice being the staple food from breakfast to dinner and dessert, Nilavilakku Rice's range of rice caters to every application of rice in the lives of the people especially of south India. Nilavilakku rice comes in neat porous traditional jute-bags that help air circulation that is essential to enhancing shelf life, keeping it fungus free.
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Rice being the staple food from breakfast to dinner and dessert, Nilavilakku rice's range of rice caters to every application of rice in the lives of the people especially of south India. Nilavilakku rice comes in neat porous traditional jute-bags that help air circulat
How to Make Dosa
Add one cup of Nilavilakku Dosa podi into two cups of water in little by little. Stir well. Keep this 10/12 hours.
Add salt ( to taste) and prepare delicious Dosas.
( Adding a paste of 1/2 glass boiled rice to this mixture shall make Dosa more soft).
How to Make Puttu Wet Nilavilakku puttu pody with sufficent salt and water and keep for 5 minutes. Prepare the puttu by adding
required quantity of coconut scrapings
How to Make Idili
Add one cup of Nilavilakku Idilli podi into 1 1/2 cups of water in little by little. Stir nicely still the whole powder
becomes a thick paste. Keep this 10/12 hours.
Add salt ( to taste) and prepare delicious Idillies. ( If a paste of 1/2 glass boiled rice to this mixture
Idilli shall become more soft.).